Matta Kharta White — 80 × 250 g
A robust, aromatic loose black tea crafted for a bright, full-bodied cup—great straight, with mint, or as karak/milk tea. Supplied as eighty freshness-sealed 250 g packs (total 20 kg) for retail or food-service. Ingredients: black tea (Camellia sinensis). Store cool, dry, and airtight after opening.
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| Alles weergeven | |
| Weight | 0.25 kg |
| Width | 5.8 cm |
| Height | 14.5 cm |
| Length | 7.2 cm |
Matta Kharta White — 80 × 250 g (Total 20 kg)
Matta Kharta White delivers a classic, brisk black-tea profile with lively aroma and a clean, satisfying finish. Its dependable strength makes it ideal for everyday service—equally at home as a straight infusion, blended with mint or spices, or brewed rich for karak/milk tea.
Highlights
Consistent, full-bodied black tea with bright, uplifting character
Versatile for straight brewing, mint blends, chai/karak, and catering urns
Bulk convenience: 80 individually sealed 250 g packs (total 20 kg)
Preparation (guide)
Use ~2–3 g tea per 200 ml water. Brew at ~95–100 °C for 3–5 minutes; adjust leaf and time to taste. For karak/milk tea, simmer stronger and add milk and sugar to preference.
Ingredients & Storage
Ingredients: black tea (Camellia sinensis). Store in a cool, dry place away from light and strong odors; keep tightly sealed after opening.
